I gots to say in general, my taste palette for chips is straight North American. I find the selection of Asian flavors pretty bizarre and wack. Maybe potato chips are just a western thing and not meant to be exported by market research. One flavor they got real right here though are these Lay’s, Salt and Vinegar. Damn! If you down with the sour power like me, each chip screw your face up real good like the logo on the sour keys. They got this down to a science somehow and has me thinkin’ it can’t be all good can it? Where’s the fault in this besides the lack of nutrients? It’s junk food after all, but you want your junk food to be the bomb no? Hit it! I would give this 3 Michelin stars if there could be such a rating for junk food. F’ it. Now there is! Blam! Lay’s Salt and Vinegar chips, 3 Michelin stars! You got it here first! SPITGAN!
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