What is this? Bread-on-a-stick of course! If your familiar with China you know for some quick eats there are a lot of road side stalls with skewers; veggies, and meats. So the story goes, we were in the middle of butt-funk and settled for a dinner at a skewer restaurant that seemed popular in the neighborhood. The locals were over-friendly to obnoxious, but we saw them eating a skewer never seen before. What exactly? Yep, bread. It wasn’t bad. It went well with our beer. What made it tiresome was that all our skewers were marinated in the same spice, so after a while everything just tasted the same. Bread roasted over fire. With spice. Get you some.